Grand Hotel et Des Palmes Room Service
Room service extra charge € 15
Breakfast Menu | 7am - 11am
Tarts ( jams, ricotta cheese, chocolate)
Cassata siciliana
Cakes (with fruit, chocolate, etc)
Selection of bread
Brioche with ice cream or Granita (2 flavours)
Croissant (whole wheat, with jams, honey, cream)
Mini Cannoli
Biscuits
Seasonal preserves
Butter
Selection of cut cods
Selection of cheese
Yoghurt (pistachio, fruit, plain, lactose free)
Selection of cereals
Cream (nuts, pistachio, almond)
Fresh juices
Seasonal fruit
Selection of dried fruit
Cassata siciliana
Cakes (with fruit, chocolate, etc)
Selection of bread
Brioche with ice cream or Granita (2 flavours)
Croissant (whole wheat, with jams, honey, cream)
Mini Cannoli
Biscuits
Seasonal preserves
Butter
Selection of cut cods
Selection of cheese
Yoghurt (pistachio, fruit, plain, lactose free)
Selection of cereals
Cream (nuts, pistachio, almond)
Fresh juices
Seasonal fruit
Selection of dried fruit
Room service extra charge 25%
ALL-DAY MENU | 11am - 11pm
SALADS
Roast chicken breast, green salad, bread croutons, Parmesan shavings and Caesar sauce
(A,E,G,L,N,S)
€ 22
Three-tomato salad with Buffalo Mozzarella cheese from Campania
(B,S)
€ 22
SANDWICHES
Sandwich bread, seared chicken, crisp Nebrodi Capocollo, Iceberg lettuce, fried egg, copper tomato, mayonnaise
(A,E,I,N,S)
€ 24
Beef burger on a lettuce leaf with tomato and caramelized red onion cheese on request
(A,B,E,I,M,S)
€ 26
All snacks are served with dipper fries and anchovy sauce
(D,E,F,G)
FIRST COURSES
Bronze-drawn spaghetti with bluefin tuna bottarga and sweet garlic cream
(A,D,E,G,N,S)
€ 28
Rigatoni with three tomatoes “alla Norma” style
(A,I,S)
€ 24
MAINS
Sliced Angus beef with rosemary potato rösti and sautéed seasonal vegetables
(B,H,S)
€ 30
Slice of cod in Aeolian sauce
(G,H,I,L,N,S)
€ 29
Roast chicken breast, green salad, bread croutons, Parmesan shavings and Caesar sauce
(A,E,G,L,N,S)
€ 22
Three-tomato salad with Buffalo Mozzarella cheese from Campania
(B,S)
€ 22
SANDWICHES
Sandwich bread, seared chicken, crisp Nebrodi Capocollo, Iceberg lettuce, fried egg, copper tomato, mayonnaise
(A,E,I,N,S)
€ 24
Beef burger on a lettuce leaf with tomato and caramelized red onion cheese on request
(A,B,E,I,M,S)
€ 26
All snacks are served with dipper fries and anchovy sauce
(D,E,F,G)
FIRST COURSES
Bronze-drawn spaghetti with bluefin tuna bottarga and sweet garlic cream
(A,D,E,G,N,S)
€ 28
Rigatoni with three tomatoes “alla Norma” style
(A,I,S)
€ 24
MAINS
Sliced Angus beef with rosemary potato rösti and sautéed seasonal vegetables
(B,H,S)
€ 30
Slice of cod in Aeolian sauce
(G,H,I,L,N,S)
€ 29
Room service extra charge 25%
LATE-NIGHT MENU | 11pm - 7am
Chicken Caesar Salad
Roast chicken breast, green salad, bread croutons, Parmesan shavings and Caesar sauce
(A,E,G,L,N,S)
€ 22
Selection of cold cuts and cheeses
(B,H,I,L,S)
€ 24
Bufala mozzarella cheese Caprese
(B)
€ 22
Melon and raw ham
(D,F,L,S)
€ 20
Fruit basket
€ 18
Cake and tart
€ 15
Roast chicken breast, green salad, bread croutons, Parmesan shavings and Caesar sauce
(A,E,G,L,N,S)
€ 22
Selection of cold cuts and cheeses
(B,H,I,L,S)
€ 24
Bufala mozzarella cheese Caprese
(B)
€ 22
Melon and raw ham
(D,F,L,S)
€ 20
Fruit basket
€ 18
Cake and tart
€ 15
