Restaurants

In the Salone degli Specchi — the historic ballroom of the Ingham family — the Des Palmes Neobistrot welcomes guests during the winter season in an intimate and gathered atmosphere, among soft lights, Belle Époque details and the timeless allure of the palazzo. Here, Sicilian tradition and contemporary sensibility dialogue through an elegant and essential gastronomic offering, designed to accompany the slow rhythm of conversations, encounters and evenings at the Grand Hotel et Des Palmes.

Overlooking the rooftops of Palermo, the Ouverture Terrace interprets the pleasure of the outdoors through an atmosphere suspended between elegance, conviviality and cosmopolitan allure. The cuisine signed by Chef Giuseppe Sole tells the story of Sicily through seasonal ingredients, essential flavours and a contemporary sensibility that celebrates the territory with naturalness. Alongside the chef's creations, the Menù della Tradizione pays homage to the great classics of island gastronomic culture. From lunches immersed in the light of the city to sunset aperitivos and after-dinner moments beneath the Palermo sky, the Ouverture Terrace becomes an open-air salon dedicated to encounter, conversation and the pleasure of shared time.

In winter in the Salone degli Specchi, in summer at the Ouverture Terrace, the Sensus Mixology Bar accompanies the life of the Grand Hotel et Des Palmes through atmospheres that change with the light, the seasons and the rhythm of the city. Among artisan cocktails, great classics and rituals inspired by the elegance of Belle Époque Palermo, the Sensus interprets mixology as an experience of conversation, scenic details and vibrant conviviality. Silver accents, Liberty echoes, soft lights and the discreet allure of the residence transform every moment into a ritual suspended between history, inspiration and understated glamour.